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Description
blend of Cabernet Sauvignon, Merlot and Petit Verdot. The wine was made from well-ripened, organically cultivated grapes, which spent 12 months in American and French barrels. It gives the impression of a dark, dense wine. The aroma is of forest fruits, mainly blackcurrant, blueberry and a touch of cinnamon. In the mouth, the velvetiness is accompanied by intense flavors, mainly red berries and a peppery character.
| Évjárat teszt | 2017 |
| Winery | Eudald Massana Noya |
| Colour | Red |
| Price category | 5.000-10.000 Ft |
| Volume | 0,75 liter |
| Wine region | Spain |
| Country | Spain |
| Grape variety | Red cuvee |
| Sweetness level | Dry |
| Wine style | Acidity-driven red wine |
| What food goes well with this wine? |  |
