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Description
The wine, which only resembles orange in color, was made by fermenting white grapes on their skins for 3-4 weeks, with manual crushing according to the tradition of making red wine in Eger. The term natural wine was included on the label because we did not add even a tiny bit of sulfur dioxide either during processing, aging or bottling, but only enough so that the wine does not contain more than 10 mg/l. It is characterized by the extraordinary richness of aroma and taste, which comes from the grapes (7 varieties), their skins and the fine tannin structure. A very unique and less well-known wine among domestic consumers.
| Évjárat teszt | 2020 |
| Winery | Gál Lajos Pincészete |
| Colour | White |
| Price category | 5.000-10.000 Ft |
| Volume | 0,75 liter |
| Wine region | Eger |
| Country | Hungary |
| Grape variety | White cuvee |
| Sweetness level | Dry |
| Alcohol | 13.5% |
| Wine style | Orange wine |
| What food goes well with this wine? |  |
