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Description
The wine is a blend of cabernet franc, cabernet sauvignon and petit verdot in equal proportions. The wines were matured separately in French oak barrels for at least 12 months, and after blending for 6 months in stainless steel. After bottling, another 6 months of bottle aging followed before the Super Toscana was put on the market. It is characterized by rich, complex aromas and flavors. The range of aromas and flavors extends from ripe fruits to barrel spices, from vegetable aromas to tobacco, cocoa, currants and blackberries. A balanced, particularly lovable wine. Winelovers Wine Awards - 89 points
| Évjárat teszt | 2017 |
| Winery | Rigoloccio |
| Colour | Red |
| Price category | 5.000-10.000 Ft |
| Volume | 0,75 liter |
| Wine region | Italy |
| Country | Italy |
| Grape variety | Red cuvee |
| Sweetness level | Dry |
| Alcohol | 13.5% |
| Wine style | Tannin-driven red wine |
| What food goes well with this wine? |  |
