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Description
Light ruby red wine with a light, especially fruity aroma and taste. The spiciness and peppery character dominates both its smell and taste, which makes the wine fiery, but there is no harmful tannic acid content that would spoil the harmony of flavors. This bottle also proves that extremely high quality wine can be made from this old Hungarian variety with a reduced yield. Recommended for stews and goulash dishes at 16-18°C.
| Winery | Frittmann Pincészet |
| Colour | Red |
| Price category | 1.501 - 2.500 Ft |
| Volume | 0,75 liter |
| Wine region | Kunság |
| Country | Hungary |
| Grape variety | Kadarka |
| Sweetness level | Dry |
| Wine style | Acidity-driven red wine |
| What food goes well with this wine? |  |
