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Description
The raw material comes from a plantation older than 30 years, at an altitude of 600-800 meters above sea level. After the long, hot summer, the harvest took place in mid-September, followed by 4 months of aging in first- and second-fill French barrels. In the aroma of deep, dark burgundy tempranillo, we can discover black cherries, ripe strawberries and roasted coffee. In the mouth, it gives the impression of an extremely flattering, lovely wine, with ripe red and black berries, vanilla and soft milk chocolate on the palate.
