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Description
After the first vintage in 2011, the estate's flagship wine was produced again in 2015, which this vintage is 40% Merlot, 40% from Jánoshegy Kékfrankos, and 20% Cabernet Sauvignon from the Vitéz vineyard. In an open vat, it spontaneously fermented, aged for 10 months in 300-liter Hungarian oak barrels, and then for 15 months in the bottle. If we had to show the red wine philosophy of the estate in one wine, we would show a KISLAK.
