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Description
In the windy areas of Tihany with large temperature fluctuations, the Kékfrankos is the number one variety. Our plantations located on the crater walls around the Külső and Belső lakes produce exciting, cool kékfrankos year after year, and we try to convey the special harmony of the triad of microclimate, soil and variety with the Magma kékfrankos selection every year. If we look at the style, we find Tihany somewhere halfway between the Blue Franks from Szekszárd and Sopron. Magma ferments spontaneously in small, open vats. During the fermentation, let it soak in the skin, while kneading it by hand, then pressing it, settling it in a container. Finally, it goes into barrels and matures there for 10-12 months before it is poured into tanks again and finally into bottles. It has a vegetable aroma of cabbage, dill and blackcurrants. Fiery and full-bodied, thick and juicy. Long aftertaste, with strong acidity. Unfiltered, unfiltered and vegan.
| Évjárat teszt | 2022 |
| Winery | Szent Donát Birtok |
| Colour | Red |
| Price category | 5.000-10.000 Ft |
| Volume | 0,75 liter |
| Wine region | Balatonfüred-Csopak |
| Country | Hungary |
| Grape variety | Kékfrankos |
| Sweetness level | Dry |
| Wine style | Acidity-driven red wine |
| What food goes well with this wine? |  |
