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Description
vintage Badacsony, vineyard-selected blue wine with mineral aromas and flavors, bottled unfiltered and with minimal sulphur. Perfect balance characterizes this rich, elegant, multifaceted and dynamic wine, which is made only in outstanding vintages. It harmonizes well with celery cream soup, chicken, roasted root vegetable side dishes, grilled skewers and bream, stuffed cabbage, creamy mushroom dumplings, slow-braised beef or oriental dishes.
| Winery | Váli Péter (Válibor) |
| Colour | White |
| Price category | under 3.000 Ft |
| Volume | 0,75 liter |
| Wine region | Badacsony |
| Country | Hungary |
| Grape variety | Kéknyelű |
| Sweetness level | Dry |
| Wine style | Oaked white wine |
| What food goes well with this wine? |  |
