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Description
The flagship wine of the cellar is a Bordeaux-type blend: cabernet sauvignon (60%), cabernet franc (30%) and merlot (10%). It matures in new, small oak barrels for 24 months, and then in the bottle for at least 1 year after barrel aging. It is characterized by a deep, dark intensity, crimson-tinged dark red hue. A velvety, full-bodied wine, ripe cherries and tobacco can be felt in its aroma, chocolate and vanilla appear in its taste in addition to overripe fruits.
| Winery | Bock Pincészet |
| Colour | Red |
| Price category | 5.000-10.000 Ft |
| Volume | 0,75 liter |
| Wine region | Villány |
| Country | Hungary |
| Grape variety | Red cuvee |
| Sweetness level | Dry |
| Wine style | Acidity-driven red wine |
| What food goes well with this wine? |  |
