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Description
In one of the best vintages of the past decade, we soaked top-quality Furmint-Aszú grapes in fermenting Furmint must for 18 hours, and the finished wine was aged for two years in small Hungarian and French oak barrels. Analysis: Alcohol: 11.7% Acid: 7.4 g/l Residual sugar: 231 g/l
| Évjárat teszt | 2019 |
| Winery | Barta Pince |
| Colour | White |
| Price category | above 10.000 Ft |
| Volume | 0,375 liter |
| Wine region | Tokaj |
| Country | Hungary |
| Grape variety | Aszú(esszencia) |
| Sweetness level | Sweet |
| Wine style | Sweet wine |
| What food goes well with this wine? |  |
