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Description
Blend of Pinot noir 65%, Kékfrankos 25% and Cabernet Sauvignon 10%. Fermented spontaneously in each separate tub/container approx. for 3 weeks. It was then aged in 225-liter barrels for 24 months, and then blended before bottling. A light, easy-drinking, fruity wine.
| Winery | Pálffy Gyula Pince |
| Colour | Red |
| Price category | 3.000-5.000 Ft |
| Volume | 0,75 liter |
| Country | Hungary |
| Grape variety | Red cuvee |
| Sweetness level | Dry |
| Wine style | Acidity-driven red wine |
| What food goes well with this wine? |  |
