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Description
Ruby-colored, peppery, spicy, plum jam aroma, blackberry, plum aftertaste, medium body. Ripe fruit harvested from the calcareous, clayey loess soil of the Szeleshát vineyard, fermented in a tank, inoculated, bottled after half a year of tank aging and one year of aging in small barrels.
| Vintage | 2016 |
| Winery | Szeleshát |
| Colour | Red |
| Price category | 1.501 - 2.500 Ft |
| Volume | 0,75 liter |
| Wine region | Szekszárd |
| Country | Hungary |
| Grape variety | Cabernet Sauvignon |
| Sweetness level | Dry |
| Alcohol | 13% |
| Wine style | Tannin-driven red wine |
| What food goes well with this wine? |  |
