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Description
In 2018, some areas of Tarcal and Bodrogkeresztúr produced special-quality ash grains. We soaked the aszu grains in a high-sugar and substantial base wine containing yellow muscatel, lime leaves and furmint for two days, followed by a one-and-a-half-year aging in barrels. The numbers are also unique, over 50 extracts, 237 sugars, 8.27 acids. The imprint of a hot vintage in the aszu category, it is full, rich and has many years of development ahead of it. It's worth tasting! Variety: 75.11% furmint, 20.48% lime-leaved, 4.41% yellow muscat Production area: Szil-völgy, Bajusz, Lestár, Deák and Kastély Harvest date: October 20-November 19. Bottled: August 27, 2020. Made : 1035 bottles Alcohol: 10.00% Acid: 8.27 g/L Natural sugar: 237.7 g/L Results: James Suckling 98 points (May 2022)
| Évjárat teszt | 2018 |
| Winery | Gizella Pince |
| Colour | White |
| Price category | above 10.000 Ft |
| Volume | 0,5 liter |
| Wine region | Tokaj |
| Country | Hungary |
| Grape variety | Aszú(esszencia) |
| Sweetness level | Sweet |
| Wine style | Sweet wine |
| What food goes well with this wine? |  |
