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Description
It is one of the most common varieties in the Balaton area. It spread to the Káli basin before the phylloxera epidemic, in 1873. After whole-cluster pressing, the wine spontaneously fermented in a tank, and was then matured in a tank until March. This is the entry category, with a little residual sugar and harmonic acidity.
| Évjárat teszt | 2023 |
| Winery | Pálffy Gyula Pince |
| Colour | White |
| Price category | under 3.000 Ft |
| Volume | 0,75 liter |
| Country | Hungary |
| Grape variety | Olaszrizling |
| Sweetness level | Dry |
| Wine style | Oaked white wine |
| What food goes well with this wine? |  |
