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Description
The small family business is located in the central, eastern part of Italy, in the Marche province, a few kilometers from the coast. They mainly deal with autochthonous grape varieties and make impressive wines with an excellent price/value ratio. La Musa is made from 100% passerina. The grapes are harvested relatively late, in the middle and end of October, and produce a wine with a light golden yellow color, an intense aroma, and a medium-bodied wine. Tropical fruits and white flowers can be felt in its aroma. The sip is full, but at the same time a fresh, light wine.
